Hello Géraud! Can you tell us about your background?

I completed my studies in Senegal to become a veterinarian and subsequently pursued further training in France, where I earned a master’s degree in hygiene and quality in animal production. Before joining VSF-Suisse, I worked in Chad as the Food Security Cluster Coordinator for the FAO (Food and Agriculture Organization of the United Nations). Additionally, I held various positions within FAO, international organizations in Guinea, and in private sector in France.

How did you first learn about VSF-Suisse?

During an internship in Mali in 2005, I met members of Vétérinaires Sans Frontières France, which deepened my interest in this professional path. I also participated in activities with BROMALA, a student association at EISMV (Ecole Inter-états des Sciences et Médecine Vétérinaires) in Dakar, which is affiliated with VSF France (AVSF). This experience provided valuable insights into their projects.

What motivated you to join VSF-Suisse?

In 2017, while working for FAO in Chad and having my family based in Togo, I had the chance to apply for the position of Country Director for VSF-Suisse in Togo. This opportunity aligned perfectly with my professional aspirations and allowed me to be closer to my family. For a veterinarian, joining the VSF network is a dream come true.

What are your main responsibilities at VSF-Suisse?

As Country Director for Togo, and now also for Chad, where we have launched our first project, my role is multifaceted: I develop projects and establish strategic partnerships, support and guide local teams, align VSF-Suisse’s actions with national priorities, and maintain strong ties with our headquarters and international partners.

Additionally, my position allows me to serve as a technical assistant on projects, particularly providing training and guidance on veterinary-related aspects.

What challenges do you encounter in your work, and how do you address them?

The world faces various challenges. Every day, we work to improve the lives of vulnerable populations, which can sometimes feel daunting given the scale of what still needs to be accomplished. However, this also motivates us to keep striving.

How would you describe your VSF-Suisse team in Togo?

The Togo team is the backbone of our operations. Over the past seven years, we have built a unique dynamic focused on learning and innovation. Whether through digitalization, communication, or using modern tools, my colleagues—often young and highly motivated—bring fresh energy. In today’s digital era, having young team members is vital for effectively leveraging technology to reach isolated communities, despite limited resources.

We also work regularly with interns and volunteers, not as a cost-saving measure, but to foster growth together and nurture young talent. This approach has empowered us to innovate despite financial constraints and build an agile, committed team.

Can you share an outstanding achievement of which you are particularly proud while working with VSF-Suisse?

Recently, we were selected as a recipient of the ECOWAS Regional Fund for Stabilization and Development (FRSD). This recognition underscores the significant impact of our projects on the ground, especially in a competitive landscape that includes larger organizations.

How will this funding benefit local communities?

This substantial funding, amounting to €1.3 million over 18 months, will help improve the livelihood and food security of approximately 3,500 project participants. Activities include poultry, dairy, vegetable processing, fishing, and training for youth and women. To meet the identified needs, we are partnering with GIZ and local organizations to complement our expertise.

What impact will this achievement have on VSF-Suisse’s long-term ambitions?

Since 2017, one of my main goals has been to expand our project portfolio and secure significant funding. This success reflects years of hard work and positions us for future opportunities, potentially materializing by 2025.

What is your professional dream for the future?

My dream is for VSF-Suisse to expand its interventions to reach more vulnerable livestock-keeping families in Africa. Working in Togo, Chad, and other countries, I hope the organization will operate in even more countries within four to five years. This growth would also allow our dynamic team to advance professionally.

What are your hobbies outside of work?

In my spare time, I enjoy caring for my backyard poultry, which not only provides fresh eggs for my family but also helps manage household waste effectively. This activity also teaches my children the importance of minimizing waste. As a veterinarian, I have discovered interesting aspects of animal care, such as how chickens enjoy banana leaves and pineapple residue, while their droppings serve as excellent natural fertilizer. I also tend to my plantain trees and flowers and cherish moments spent with friends when time allows. These activities allow me to disconnect from work and reconnect with nature.

What is your favorite food ?

My favorite dish is pounded plantain, known as “foutou” in West Africa, although I have not eaten it in five years.

Thank you for your engagement, Géraud!

Subscribe to Our Newsletter
Be the first to hear news about VSF-Suisse activities, receive insight into projects, get country updates, interesting stories and much more... We are happy to have you!
This website uses cookies to ensure that you get the best experience.
This website uses cookies to ensure that you get the best experience.